My favourite
man
He was my
dadu, my mother’s father. He was the
only grandfather I knew as my father’s father had passed away when my dad was quite
young. Today is dadu’s birthday – 9th
September and he would probably have turned 130 odd years if still around. God bless
his soul.
I remember my
grandfather always dressed in white khadi shorts (reaching below his knee) and white
khadi bush shirt. His only companion during
walks or marketing was his strong walking stick – I guess it is still somewhere
around the house. And of course, who can
forget the white ked shoes; shoes that even our generation wore to school for
P.T. classes. Dadu loved to dye his absolutely
white hair and as a child I soon learned that it was time for dyeing when his
hair colour changed into a combination of red-orange-beetroot. I particularly loved those days because dadu
would be in self-indulging happy phase, singing or humming hymns standing in front
of the mirror in the huge bathroom. No he
was not a Christian; he was a Hindu and personally conducted the grand Lakshmi
pujo every year in the pujo room on the roof.
I still love Lakshmi pujo for the typically Bengali coconut laddoos or ‘narkeler
naroo.’
We did not
live far from my ‘dadur bari ’
(house), just a ten-minute walk from Sarat
Banerjee Road to Lake Avenue . Dadu would stop outside our door on his way
back from his morning walk to collect his share of the sandwich toast (sandwich
toaster was a new addition in our house and made breakfast more exciting in
those days). He would announce his
presence with two sharp taps of his hardy walking stick, take the packed
sandwich and be off to sit at his breakfast table by 8 a.m. I have often been invited to his breakfast
and knew his menu by heart – a glass of eggnog, an egg poach with lightly buttered
toasts or the sandwich toast, jam and a cup of Darjeeling tea poured from the
teapot. Sometimes the menu changed to Indian
‘luchi’ and ‘tarkari’ – most often on special occasions like a grandchild’s birthday,
festival or ‘jamai-shoshti’ etc.
Dadu often
invited my dada and me to special Sunday lunches at sharp 12.30 p.m. We soon knew these lunches would have exotic fowl
meat on the table, cooked to perfection under his scrutiny. On such days he would go to New Market very
early in the morning, buy his favourite partridge or bard, and come back home,
send a handwritten note inviting us and then get down to the business of supervising
the lunch preparations.
I often had
my birthday lunch with dadu on the 5th of September and I remember eagerly
watching out for the handwritten invitation every year. On one such birthday dadu sent me a note with
a message – “Be learned like your mother and educated like your father.” I shall never forget that sentence.
Dadu’s
dinner time was 8 p.m. after which he would sit down to write his diary and I wrote
many pages in his diary as per his dictations.
Yes, I enjoyed taking his dictation even though there were sentences and
words I did not understand at that young age.
My parents would drop me off at dadu’s place before their evening walks
and then fetch me before nine. Dadu had
a tin box divided into different sized sections and each night he would keep
his accounts and then put every coin into the right section – I enjoyed doing
that too!
Who was dadu? He was
Preo Nath Hore. He had lost his own
mother when a small child but grew to love and respect his step-mother. She lived in their village home with her
biological sons, but always looked forward to the yearly visits my parents and I
made loaded with love and gifts from her beloved stepson – my dadu. My grandfather studied in St.Xavier’s Calcutta and graduated from the same college to become a
popular Inspector of schools in the Darjeeling
district under the British rule.
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